mmmmmm

Last night I made these for dinner. Yum. Honestly, I think the "gravy" would make anything edible in and of itself. Sososo tasty. And easy? The hardest part was actually assembling the raviolis. I really need to buy myself a pastry brush. Because the whole dipping ones finger in water and wetting the wontons? Tedious! But oh so worth it. I've been told that we *will* be having these again--preferably as part of our weekly routine. :P